whipped feta w cured italian meats
delicately whipped feta with roasted pepetas & honey, served with prosciutto, soppressata, finocchiona & water crackers.
turnip tartare (V)(GF)
roasted, seasoned turnips, w roasted black garlic tahini and chili crisp.
crispy smashed duck fat potatoes (V)(GF)
golden potatoes, smashed and seared in duck fat served w romesco sauce & parm. (hold duck fat & parm to make vegan)
roasted cornish game hen
game hen marinated in middle eastern spices, slow roasted and drizzled with pomegranate molasses and sumac.
squid ink fettuccine w lobster
house-made pasta tossed w tender lobster chunks w rich citrus beurre blanc sauce. (hold lobster to make vegetarian)
short ribs w gochujang glaze
slow roasted short ribs seared on flat top w gochujang glaze and pickled vegetables.
miso glazed eggplant (V)(GF)
roasted eggplant w caramelized miso glaze, sesame seeds and scallions
italian bread
whipped butter with maldon salt
Ursa Kitchen Menu is the kind of lineup you look at and immediately start planning what you’re coming back for next. Tucked along 436 Old Mammoth Rd in Mammoth Lakes, this spot leans into bold flavors and comforting dishes, all with a casual vibe that makes choosing almost as fun as eating. As you read through the selections, you’ll notice how each plate feels familiar but still has its own twist, from hearty mains to lighter bites that work perfectly after a day around town. And while everything is laid out simply, the variety makes it easy to mix things up depending on your mood. It’s the sort of menu that invites you in, nudges you to try something new, and keeps you thinking about what you’ll order on your next visit.